Description
The tincture is prepared on the basis of Lux alcohol. Alcoholic juice of lingonberry, rose hip, infusion of pine nuts and cedar branches sprinkle the drink with a fresh, velvety taste and an invigorating taiga aroma.
Awards:
Diploma 2000: International Festival “Cooking Stars of the III Millennium” (Moscow)
Diploma 2000: International Fair “Prodexpo-2000” (Moscow)
I degree diploma 2000: International exhibition-fair “ExpoSibir” – tasting contest “Interprod-2000” (Kemerovo)
Silver Medal 2000: “Agricultural Exhibition-2000” (Moscow)
Small Gold Medal 2000: Exhibition-Fair “Siberian Fair” – Tasting Contest “Siberian Balsam-2000” (Novosibirsk)
Silver Medal 2001: “Agricultural Exhibition-2001” (Moscow)
Gold Medal 2002: “Agricultural Exhibition-2002” (Moscow)
Gold Medal 2002: International Competition “Prodexpo-2002” (Moscow)
Gold medal 2003: “5th Interregional Priamurskaya Commercial and Industrial Fair-2003, dedicated to the 65th anniversary of the Khabarovsk Territory. (Khabarovsk)